Zucchini Pizza Boats
½ tbsp olive oil
Heat oil in a medium saucepan over medium heat. Add onions and sauté until translucent, 3-5 minutes. Add garlic, herbs, and red pepper flakes. Stir to combine and cook until fragrant. Add wine and cook until liquid is reduced by half, add tomatoes, and water and let simmer.
Your favorite pizza topping are welcome here! Pop in the broiler for extra bubbly top.
|Nutritional Information||Servings 10|
|Calories per serving