4 slices turkey bacon
Cook bacon in sauté pan until crisp. Place chicken in zip lock bag with dry seasoning and shake to coat. When bacon is crisp, remove. Cook chicken in same pan, (internal temperature at least 165 degree) Wash vegetables. Slice avocado and tomato into a bowl and toss with juice from lemon.
|Nutritional Information||Servings 2|
|Calories per serving