Kid Tested, Chef Tested, Dietician Verified!

tarragon vinegarette

 

Tarragon Vinegarette

Ingredients Directions

1 shallot, peeled and roughly chopped
3/4 cup olive oil
¼ cup champagne vinegar
4 tsp chopped fresh tarragon, or 2 tsp dried
2 tsp dried dill
2 tsp dried parsley
1 ½ tsp honey
2 tsp Dijon mustard
¾ tsp salt
Ground pepper

Combine shallot, oil, vinegar, honey, tarragon, mustard, salt and pepper in a blender. Puree until smooth.

Serve immediately or store refrigerated tightly covered for up to a week.

This is great served over greens like Arugula. Or try it over green beans or asparagus, fantastic! This is also wonderful in a bean salad.

Nutritional Information Servings 12
Calories per serving  
Total Fat 
     Saturated Fat 
Cholesterol 
Sodium
Total Carbohydrates 
     Dietary Fiber 
Protein 

113
12.7g
1.8g
0mg
158mg
0.9g
0.1g
0.2g

 

Printable Recipes Button