Stuffed Tomato with Fresh Herbs
6 ripe but firm large tomatoes
Preheat oven to 350 degrees.
Oil the bottom of an 8 by 8 baking dish with 2 tbsp of the olive oil. Spoon the rice mixture into the tomatoes, mounding the stuffing and place them in the prepared pan, place the top back on the tomatoes. Bake until rice is tender. About 45 minutes.
|Nutritional Information||Servings 6|
|Calories per serving