Shitake “bacon”

shitake bacon

Shitake "bacon"

Ingredients	Directions
2 tbsp Canola oil ½ tsp salt 1 tsp liquid smoke 1 tsp paprika 3 cups shitake mushrooms	Slice mushrooms into ¼ inch slices. Combine all remaining ingredients in a bowl and mix thoroughly. Add shitake and marinate for at least 15 minutes or up to an hour. Preheat oven to 400 degrees. Place the mushrooms on a lined baking sheet cut side down (silpat works best but parchment will work) Bake for 8-10 minutes, remove from oven ,let cool and then put back in the oven for additional 8-10 minutes. Shitake should be slightly crunchy and dark brown.
Nutritional Information	Servings 5
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	63 kcal 5g 0.4g 0mg 242mg 3g 1.2g 0.9g

Recipe - Shitake “bacon”