Salmon with Sorrel Sauce

4 – 6-ounce salmon fillet
¼ tsp salt
¼ tsp black pepper

1 cup sorrel,
1/2 cup fresh parsley, chopped
½ cup snipped fresh chives
1 ½ tsp minced shallots
¼ tsp salt
½ cup yogurt or crème fresh

Thin sauce with water or white wine if necessary

Preheat oven to 400 degrees. Season salmon with salt and pepper. Place on a rimmed baking sheet that has been spayed with nonstick cooking spray or lined with parchment. Bake until fish is cook through, about 12 to 15 minutes or has an internal temperature of 145 degrees.
Combine the last 6 ingredients in a food processor until smooth. Serve over fish.

This also goes well over green vegetables and potatoes or rice.

263
11.1g
1.8g
77mg
397mg
4.74g
1.6g
36.4g