Rutabaga Fries

1 rutabaga
1 Tbsp canola oil
½ tsp salt

Preheat oven to 450

Peel rutabaga, carefully. Slice off a
small portion to create a flat surface to
balance the rutabaga, place on flat
portion to stabilize as you peel.

Slice into ½ inch” fries”. Toss in the oil,
lay out in a single layer on a large pan.
Sprinkle with salt. Cook 40 minutes,
turning halfway through. ( put on foil for
easy clean up)

These are wonderful with some
rosemary and/or thyme sprinkled over
them.

102 kcal
3.7g
0.3g
0mg
318mg
16.6g
4.4g
2.1g