3 cups of rhubarb washed and diced small. About 1 lb.
Bring a large pot of water to boil and blanch the rhubarb, drop in the water for about 1 minute. Drain. You want it just tender not mushy. Once drained place in a large bowl and drizzle honey over, stir. Let cool.
Once cooled add the rest of the ingredients. Refrigerate any leftovers.
This is fabulous with chicken, fish or on tacos.
Adjust the heat to your preferred level by adding more jalapeno.
|Nutritional Information||Servings 8|
|Calories per serving