Michigan Winter Salad

michigan winter salad pic golightly

Ingredients	Directions
3 oz. roasted butternut squash, cubed ¼ tsp. olive oil 1/8 tsp. Michigan sugar ½ apple, cubed 1oz Michigan dried cherries 1 Tbsp. toasted walnuts 1 oz. grated carrots Fresh mint – garnish Dressing: ½ oz. Honey 2 drops of mint oil Blend together	Preheat oven to 350 degrees. Wash, peel and seed squash, cut 3 ounces into cubes. Toss squash in olive oil, then sprinkle with sugar. Roast butternut for 10 minutes. Cool. Toss squash with apples and cherries. Blend dressing and drizzle over mixture. Garnish with grated carrot and walnuts. Add fresh mint if available
Nutritional Information	Servings 2
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	145 5g 1g 0 12mg 27g 2g 1g