1 ½ c. of quick cooking Michigan cereal grains (quinoa, barley, steel cut oats)
Toast cereal grains and quick oats in a 375 degree oven for 10 minutes or lightly browned.
In a small saucepan over low heat, combine sugars, butter and honey. When the sugar dissolves add the vanilla and ½ tsp mint oil, remove from heat. In a large bowl combine toasted grains, fruits, nuts and popped corn. Pour the melted syrup over and toss to coat. Press into a greased 13x9” pan,
Melt Chocolate chips in the microwave, stir in ½ tsp. mint oil, drizzle over bars.
|Nutritional Information||Servings 16|
|Calories per serving