Jalapeno & Cilantro Coulis
1 bunch Cilantro
Use this on chicken or bean salad. Any Mexican or Indian dish would benefit from the addition or as a fantastic marinade for pork
Thoroughly rinse and dry cilantro leaves.
Place Cilantro, garlic, jalapeno and salt in a blender or food processor, chop fine. With the motor running and the olive oil and then the orange juice. Sauce will keep overnight in the refrigerator, covered.
|Nutritional Information||Servings 6|
|Calories per serving