Honey Glazed Pork Tenderloin

honey glazed pork

Ingredients	Directions
1 ¼ lb. pork tenderloin ½ c. chicken stock ½ c. apple cider or juice 1 Tbsp. Michigan honey 1 Tbsp. vegetable oil 1 jalapeno, seeds removed, sliced into thin rings Salt and pepper	Combine the chicken stock and cider in a small saucepan. Cook over medium heat until mixture is reduced by half. Remove from heat and add the honey and jalapeno rings. Season tenderloin with about tsp of both salt and pepper. Preheat sauté pan over medium high heat. Add 2 Tbsp. of oil, then sear the tenderloin, turning so all sides brown. Brush the pork with the cider reduction and place in/on an oven proof pan or rack and cook until pork reaches an internal temperature of 140. Remove from oven, tent with foil and allow to rest. Temperature will rise as it rests.
Nutritional Information	Servings 4
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	217 10g 2g 60mg 131mg 11g 0 22g