Herb and Cheddar Biscuits
2 cups flour plus dusting flour
1 sprig tarragon
Mix flour, baking powder, sugar, salt, baking soda. Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs. Mix water and buttermilk and using a rubber spatula, fold into the dough. Do not overmix. The dough will be very crumbly and not hold together.
|Nutritional Information||Servings 9|
|Calories per serving