Fresh Herb with Radish and Pumpkin Seeds
3 Tbsp lemon juice
2 lbs. carrots
1/2 cup toasted pumpkin seeds.
Wash and peel, (optional) the carrots, grate, or shave into long strips.
Whisk lemon juice, honey, pepper, and salt until honey is dissolved, then slowly whisk in the olive oil.
Toss the carrots and radishes together with the dressing, then add the washed greens and chives.
Sprinkle on the pumpkin seeds
|Nutritional Information||Servings 6|
|Calories per serving