Fresh Herbs with Radish and Pumpkin Seeds

herb salad with radish and pupmkin seeds

Fresh Herb with Radish and Pumpkin Seeds

Ingredients	Directions
3 Tbsp lemon juice 1 tsp honey ¼ tsp black pepper ¼ tsp salt 3 Tbsp olive oil 2 lbs. carrots 5 large radishes, or more 4 cups herbs, any mixture of fresh green herbs like parsley, basil, mint, dill, cilantro etc. ½ cup chopped chives. 1/2 cup toasted pumpkin seeds.	Wash and peel, (optional) the carrots, grate, or shave into long strips. Wash the radishes, slice thinly. Wash and dry the herbs- salad spinner works great for this. Tear into bite size pieces if necessary Whisk lemon juice, honey, pepper, and salt until honey is dissolved, then slowly whisk in the olive oil. Toss the carrots and radishes together with the dressing, then add the washed greens and chives. Sprinkle on the pumpkin seeds
Nutritional Information	Servings 6
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	189 kc 2.9g 1.8g 0mg 25mg 18g 5.3g 4.9g