Farm Fresh Tomato Sauce
2 pounds fresh tomato pureed.
2 Tablespoons fresh Marjoram (1/2 Tablespoon dry)
In a large pot, sauté onion and garlic in olive oil. Empty tomatoes into large bowl and squash with your hands or puree with a food processor before adding to the simmering pot. Add all other ingredients and simmer for 3 hours.
This recipe is great for all your tomato sauce options, spaghetti, meatballs, pizza, dipping sauce etc. it also freezes well.
|Nutritional Information||Servings 10|
|Calories per serving