Dill Hollandaise Sauce
3 large egg yolks
This sauce is perfect for eggs benedict or fabulous over steamed vegetables or potatoes.
This is a double boiler method to gently cook the sauce. You will need a stainless-steel bowl that fits over a saucepan with an inch or two of water gently simmering. Be sure the bottom of the bowl does not touch the water.
|Nutritional Information||Servings 6|
|Calories per serving