Cool and Minty Peas and Peanuts
1 cup fresh English peas or frozen peas
For English peas, drop them in boiling water for a minute, drain and immediately chill in an ice water bath.
Blend yogurt, sour cream, agave, vinegar, and the herbs. Fold in the peas and peanuts. Refrigerate.
This is a quick and fabulous recipe, more peas can easily be added .
Peas are exceptional good for you with vitamin c and antioxidants
|Nutritional Information||Servings 8|
|Calories per serving