Chocolate Cranberry Bean Cookies

1 ½ c cranberry beans, canned
or cooked dried beans
2 tbsp olive oil
2 tbsp peanut butter
2 tbsp milk
½ c sugar
5 tbsp cocoa powder
3 tbsp all-purpose flour
1 tsp cinnamon
1 tsp baking powder
¾ tsp salt

Preheat oven to 375 degrees

Rinse and drain beans if using canned.
Set aside 48 beans for decoration.
In a food processor combine beans, olive oil, peanut butter, milk and sugar.
Blend until smooth.
Add cocoa powder, flour, cinnamon,
baking powder and ¾ tsp salt, blend until smooth.
Scoop 16 cookies onto a baking sheet lined with parchment paper, bake for
10 minutes. Cookies will be slightly soft,
Decorate with reserved beans.
Leave on sheet pan 10-15 minutes to set up before moving to cooling rack

676 kcal
25g

2mg
1131mg
104g
20g
21g