Cauliflower Steaks With Gremolata

1 whole cauliflower, washed
4 tbsp olive oil
½ tsp salt
½ c finely chopped parsley
2 cloves garlic chopped fine
Zest of 1 lemon
½ cup toasted, very fine breadcrumbs

Slice the cauliflower into 1 inch “steaks”

Line a baking sheet with parchment or foil. Lay steaks out flat on baking sheet, brush with 1 tbsp of olive oil, sprinkle with salt and pepper. Turn over and do the same on the other side. Roast cauliflower 15-18 minutes or until fork tender.
To make gremolata -combine parsley, garlic, lemon zest and breadcrumbs.
When cauliflower is cooked top with the
mixture and serve.

142 kcal
9g
1.5g
0mg
270mg
12g
3.5g
3g