Cauliflower Steaks with Gremolata
1 whole cauliflower, washed
Slice the cauliflower into 1 inch “steaks”
Line a baking sheet with parchment or foil. Lay steaks out flat on baking sheet, brush with 1 tbsp of olive oil, sprinkle with salt and pepper. Turn over and do the same on the other side. Roast cauliflower 15-18 minutes or until fork tender.
|Nutritional Information||Servings 6|
|Calories per serving