Cauliflower Pizza

CalhounB

Ingredients	Directions
1 head cauliflower, chopped 2 eggs 1 cup shredded mozzarella ¼ c. grated parmesan 1 Tbsp. Italian seasoning SAUCE 4 oz. tomato paste 2 Tbsp. olive oil 2 cloves garlic, minced ½ tbsp. dried oregano ½ Tbsp. dried basil ½ Tbsp. dried rosemary Pinch of salt and pepper	Preheat oven to 425 degrees. Line a heavy baking sheet with parchment paper. In a food processor pulse the cauliflower until finely ground. Using a tea towel or cheesecloth squeeze as much water out of the cauliflower as possible. Put cauliflower into a large bowl. Stir in cheeses, eggs and Italian seasoning. Heat olive oil in a sauce pan, add garlic, sauté, then add the rest of sauce ingredients. Simmer. Spread the cauliflower mixture onto the sheet pan, press down, bake for 10 minutes. Top with the pizza sauce and bake 5 more minutes.
Nutritional Information	Servings 2
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	107 6g 3g 50mg 83mg 6g 2g 8g