1 tsp. olive oil
Heat oil over medium high heat in a large saucepan. Add onion, carrots and bell pepper, sauté until tender. Add turkey and garlic, continue cooking over medium heat, stirring occasionally until the internal cooking temperature reaches 165 degrees. Add corn and seasonings. Simmer 3-5 minutes.
Serve with Cauliflower Tortilla and
|Nutritional Information||Servings 5|
|Calories per serving