Carrot Salad with Lemon and Herbs
4 large carrots
This recipe can be served hot or cold, as a side with fish or chicken or on fresh greens.
Scrub and peel, (optional) and grate the carrots, add lemon juice, zest and olive oil, toss to combine and let sit for a couple of minutes and then add
|Nutritional Information||Servings 4|
|Calories per serving