Butternut Squash Mac N Cheese

CalhounA

Ingredients	Directions
2 c. butternut squash, cubed Pinch salt and pepper 2 ½ c. broccoli 1 Tbsp. olive oil 12 oz. of elbow macaroni ¼ c butter 1 or 2 cloves garlic, chopped ¼ c flour 2 c. milk Pinch nutmeg ½ c. grated parmesan cheese ½ c. grated cheddar cheese	Sauté the squash in a sauté pan with the olive oil, season with salt and pepper. Continue to cook until squash is soft. In a large pot bring 6 cups of water to a boil, add macaroni. Cook according to package directions, drain. In a large sauce pan over medium high heat melt butter, add garlic and sauté quickly. Add the flour and whisk, stirring constantly until smooth. Cook 2 minutes then add milk. Bring to a boil, add cheeses and nutmeg. Remove from heat. In a blender, add the milk mixture and squash, carefully blend until smooth. Pour over macaroni, mix to combine. Steam, sauté or bake broccoli.
Nutritional Information	Servings 8
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	189 10g 6g 26mg 139mg 17g 2g 8g