Blueberry Frozen Yogurt

1quart plain yogurt
½ c heavy cream
¾ c sugar
1 tbsp light corn syrup
3 tbsp lemon juice
2/3 c dried blueberries

Ice cream maker.

In a bowl, whisk together yogurt, heavy cream and sugar until smooth. Slowly mix in corn syrup and lemon juice.
Refrigerate mixture 10-30 minutes.

Stir dried blueberries into mixture, pour into your ice cream maker. Prepare
according to your machine’s directions.
When at soft serve stage you may pour into an 8x8 baking pan and freeze overnight.

343 kcal
15g
10g
58mg
106mg
46g
1g
3g