Blue Slaw

blueslaw pic

Blue Slaw

Ingredients	Directions
¾ c apple cider vinegar 3 c green cabbage, shredded 1 ½ tbsp Dijon mustard ¼ tsp salt 1 c grated carrot 1 c grated parsnip ½ c dried blueberries, ¼ tsp pepper 1 cup water	Combine water and dried blueberries in a bowl and let sit 8 hours or overnight. Drain blueberries, mix the blueberry water with the mustard, salt, pepper and vinegar. Add the cabbage, carrots, parsnips and blueberries. Let sit for 10 minutes. Adjust salt and pepper to taste.
Nutritional Information	Servings 10
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	79 kcal 3g 0g 1mg 215mg 14g 3g 1g

Recipe - Blue Slaw