Asparagus with Herbs
1 ½ lb. asparagus, washed and trimmed.
This is also great with green beans
This works best in a large skillet with a lid. Melt butter over medium-high heat, add the asparagus in one layer and add ½ cup of water. Put the lid on and let the water simmer until the asparagus is tender but still firm. Be carefully not to overcook. Remove asparagus to a warmed serving dish and cover with the pan lid.
|Calories per serving