Smashed Fruit Tea

2 red fruit tea bags
20 fluid oz. water
2 Tbsp. diced mango
2 Tbsp. grapes, halved
1 Tbsp. pineapple, diced 4 fluid oz. sparkling water

Bring water to a boil, add the tea bags. Allow to steep 12 minutes. Remove tea bags. Pour into jar or pitcher, add fruit to tea and allow to infuse.
Chill, great the same day, even better the next day.

Divide tea between two glasses and top with sparkling water, using fruit as garnish.

15
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0
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14mg
4g
.32g
.18g