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Ingredients Directions

1 green pepper
1 ½ c cherry tomatoes
½ cup diced red onion
1 avocado
½ tsp salt
½ tsp pepper
1 Tbsp. lemon pepper
2 Tbsp. olive oil
1 Tbsp. fresh basil leaves

Wash vegetables. Dice Pepper, Half tomatoes, dice avocado.
Put all ingredients in a bowl and toss.

Nutritional Information Servings 4
Calories per serving  
Total Fat 
     Saturated Fat 
Cholesterol 
Sodium
Total Carbohydrates 
     Dietary Fiber 
Protein 

136
12g
2g
0
297mg
8g
4g
2g

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