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michigan winter salad pic golightly

 

Ingredients Directions

3 oz. roasted butternut squash, cubed
¼ tsp. olive oil
1/8 tsp. Michigan sugar
½ apple, cubed
1oz Michigan dried cherries
1 Tbsp. toasted walnuts
1 oz. grated carrots
Fresh mint – garnish

Dressing:
½ oz. Honey
2 drops of mint oil
Blend together

 

Preheat oven to 350 degrees.

Wash, peel and seed squash, cut 3 ounces into cubes. Toss squash in olive oil, then sprinkle with sugar. Roast butternut for 10 minutes. Cool.
Toss squash with apples and cherries.

Blend dressing and drizzle over mixture.
Garnish with grated carrot and walnuts.
Add fresh mint if available

Nutritional Information Servings 2
Calories per serving  
Total Fat 
     Saturated Fat 
Cholesterol 
Sodium
Total Carbohydrates 
     Dietary Fiber 
Protein 

145
5g
1g
0
12mg
27g
2g
1g

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